Easy Lemon Yogurt Cake

Yesterday I had a hankerin’ for something sweet, but not too sweet. And not too dense. And definitely not too rich. So I did what all of us do in these situations… I checked out Pinterest!

Pinterest, of course, did not disappoint. There were all kinds of yummy, easy, recipes to choose from. After a few minutes of drooling searching, I found what seemed like the perfect fit. And guess what? It was!

I grabbed Punky (my tween daughter) and had her help me. Actually, she did most of it and I supervised. She’s in learning mode, y’all! The end result was a new cake that was delicious, light, and fresh. It was a hit!

Lemon Yogurt Cake 3

Easy Lemon Yogurt Cake

 

Easy Lemon Yogurt Cake

  • Servings: 10-12
  • Difficulty: Easy
  • Print

Ingredients ~

For the cake:
* 1/2 c plain or Greek yogurt
* 1 1/4 c granulated sugar
* 3 large eggs
* 1 1/2 c all-purpose flour
* 2 tsp baking powder
* 1/2 tsp salt
* zest from 2 medium lemons
* 1 tsp vanilla extract
* 1/2 c grapeseed oil (or whichever oil you prefer)

For the glaze:
* 1/4 fresh lemon juice
* 3/4 c powdered sugar

Instructions ~

1) Preheat the oven to 350 degrees (F). Spray an 8-inch round cake pan with baking spray, covering evenly. Set aside.
2) In a large bowl, combine the sugar, eggs, and yogurt. Mix until well blended.
3) Add the flour, baking powder, salt, and zest. Mix to combine.
4) Add oil and mix well until smooth and thoroughly combined.
5) Pour into the prepared cake pan, and bake for 35-40 minutes ( until the cake feels springy to the touch). Use a toothpick to test for doneness, but make sure cake is not overcooked.
6) Cool cake on a wire rack for 10 minutes, then turn it out of the pan onto the rack to continue cooling.
7) Combine the lemon juice and powdered sugar to make the glaze, and stir until smooth. With a pastry (or basting) brush, gently brush the glaze all over the cake. Continue until the glaze is gone (most will soak in). Sprinkle with powdered sugar.

Notes ~

This cake is delicious on its own, however, you can add a couple extras to take it over the top, if you like. Try adding whipped cream, strawberries, blueberries, raspberries, nuts, chocolate sauce, or whatever else sounds good to you!

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Easy lemon yogurt cake with added strawberries and whip cream!

The Change of Pain

As a young person, it never occurred to me that I would live in pain. I had always been healthy, energetic, active, and adventurous. I was vivacious, outgoing, witty, and the life of the party. As a young person, it never occurred to me that my health was a blessing, or that it was something that could change.

It just never occurred to me. 

The funny thing about chronic illness and the chronic pain associated with an autoimmune disease is that it starts out slowly. It’s a little here and a little there. It starts out small. It moves from location to location, until one day, it seems to be everywhere. Then you realize that you can’t really remember when it didn’t hurt, and you realize how much of your life is affected by it.  And you look back at the person you used to be and you realize you’re not that person anymore. Now you’re a person with chronic pain, limitations, and coping mechanisms. In your head, you’re still you, but according to your body, you’re a completely different person.

I Am Not My Pain

Living with chronic pain has definitely changed me. Though I typically smile, laugh, try to have a positive attitude, and do as much as I used to, it is not without cost. Some days are better than others, but I am always in pain. Some days are tough. Really tough. Daily (or nightly) I have to make the choice to have the pain, but not let the pain have me.  Yes, it has changed me, it doesn’t define me.

Every day is a battle, and I have to choose to prioritize what matters most. I have to say “No” more often than I like, and I actually say “Yes” more often than I should. My house isn’t as clean as I would like, and sometimes, it’s downright messy, because I just can’t do it all. I have learned to give myself grace, in this though, I no longer feel like I’m a bad mother and wife because of it. When you see me or read my posts, you probably won’t know how I really feel. I don’t talk or post about it often. It’s not because I’m trying to hide it, but rather because I’m choosing to do what I can to rise above it.

Pain has changed me in other ways too though. In my pain, I have become more compassionate and understanding of others, and less judgmental. I have learned to focus more on what really matters (love, family, memories, kindness, etc.) and let meaningless stuff (materialism, emotions, attitudes, thoughts, vanity, etc.) go. I am more aware that we all wear masks, everyone struggles, and anyone we meet can be fighting their own private battle at that time. In my pain, I have realized that kindness, love, and humility are more important that being “right.” I have discovered that praying for others helps me more than praying for myself. I have learned it’s okay to ask for help and to be honest if I’m not up to something. I have learned to be kind to myself. Most importantly, my daily struggle with pain has made me rely on God more, and myself less.

Pain

Yes, my pain has changed me. While I would prefer to not hurt all the time, it has made me a better person. And I’m okay with that.

 

“My grace is all you need. My power works best in weakness.” So now I am glad to boast about my weaknesses, so that the power of Christ can work through me. That’s why I take pleasure in my weaknesses, and in the insults, hardships, persecutions, and troubles that I suffer for Christ. For when I am weak, then I am strong. ~ 2 Cor 12:9-10

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