So, what’s one of the best things you can do for your body and skin? Drink water! Your body is composed of about 60% water. And every body system or organ depends on water to function. The benefits of drinking water for skin – and body – are numerous. It’s true, water really improves the appearance of your skin!
Adequate water consumption rewards you with…
- Enhanced health
- Increased energy
- Bright, clear eyes
- A radiant complexion
- Weight loss
- Properly regulated body temperature
- Clearer thinking and better productivity
- Aids in digestion and constipation
Skin is intricately tied to the overall health of your body. When your body is properly hydrated, you’ll look better and feel better. Ample water consumption gives skin a healthy, radiant glow. Drinking plenty of water flushes out toxins and impurities, which helps in making your skin clearer, smoother and younger looking. Drinking water moisturizes your skin (to an extent) from the inside out. Water is essential to cellular integrity.
It really is a sort of liquid magic! Water carries nutrients to every cell in your body. It flushes out nasty toxins, which is vitally important to skin health, and overall health. It improves circulation and blood flow. It lubricates your joints. Additionally, it’s also a great weight loss tool, in that it acts as an appetite suppressant and it replaces highly-caloric (and dehydrating) drinks like soda, coffee, and alcohol.
So how much water should we drink? A good rule of thumb is one-half our personal body weight in ounces. Example: If you weigh 140lbs, you would want to drink 70oz of water daily. That is a minimum. If you are working out, sweating, in high-temperatures, etc, you’d want to increase your water intake appropriately. Also, this is for water consumption only ~ coffee, soda, and other drinks do not count!
Most of us don’t drink enough water because we don’t like it or we get bored with it. We want flavor! Well, that’s an easy fix. You can always add lemon, lime, orange, strawberry, cucumber, mint, rosemary or a number of other fruits, vegetables, spices or herbs to water for added flavor, as well as added nutrients! The possibilities are limitless.
If you’re wanting to make a pitcher of flavored water, you basically just slice or chop up some fresh fruit, cucumbers, or herbs and place in a pitcher, add cold water and chill several hours. The result is water infused with a light, natural flavor. It’s ready to serve over ice, garnished with a slice of fruit or clipping of an herb of your choice. Here are some other recipes for flavored water you may want to try:

CITRUS CUCUMBER WATER
- 1 large lemon, sliced
- 1 large lime, sliced
- 1 large orange, sliced
- 1 large cucumber, sliced
- 1 half-gallon of water
Place all the sliced fruits and the cucumber in a glass pitcher and add water. Refrigerate for two hours to allow flavors to infuse, then serve in glasses over ice.
CUCUMBER–HERBAL WATER
- 5 cups water
- 10 thin slices of cucumber
- 2 lemon slices
- 2 sprigs of fresh mint
- 3 sprigs of rosemary
Put water in the pitcher and add lemon slices and cucumber slices. Crush mint and rosemary to release flavor, then add to other ingredients. Refrigerate for several hours. Serve over ice in tall glasses. Garnish with a lemon wedge.

CUCUMBER–MELON WATER
- 1 large cucumber, sliced
- 1/4 honeydew melon, cubed
- 1/4 cantaloupe, cubed
- 1 half-gallon water
Place cucumber and melons in a glass pitcher and add water. Refrigerate for 2 hours, then serve over ice. Garnish with melon balls skewered on a swizzle stick.

HONEYDEW–LIME WATER
- 2–3 slices of ripe honeydew melon
- 1 lime, sliced
- 4 sprigs of mint
- 1 half-gallon of water
Add melon slices, lime slices and mint sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings.
HERB AND BERRY–FLAVORED WATER
- 1 cup fresh blueberries, lightly crushed
- 2 4–inch sprigs of fresh rosemary. lightly bruised (to release more flavor)
- 1 half-gallon of water
Add blueberries and rosemary sprigs to a large pitcher; fill with the half-gallon of water and refrigerate 2–4 hours. Serve in ice-filled glasses. Makes about 8 servings.

LEMON–LAVENDER WATER
- 3 large lemons, sliced
- 1/4 cup fresh lavender
- 1 half-gallon of water
Add lemon slices and lavender to pitcher; pour water over both and refrigerate for 2 hours. Serve over ice and garnish with a sprig of lavender.
LEMON–MINT or LEMON-BASIL WATER
- 4 lemons, sliced
- 1 1/2 cups firmly packed fresh mint or basil leaves
- 6–8 cups water
- 6–8 cups ice cubes
- Fresh mint or basil sprigs
Place lemon slices in a large pitcher. Rub the mint or basil leaves between the palms of your hands to bruise the leaves slightly. Add to the pitcher with lemon and pour in the water. Cover and chill 1–8 hours.
Strain lemon–water mixture and discard herbs. Divide lemon slices and additional fresh mint or basil sprigs equally among 6–8 glasses. In each glass, add 1 cup of ice cubes, then fill with lemon water.

FRUIT WATER
- 1 each of the following fruits: apple, lemon, orange, pear
- 4 large strawberries
- Handful of raspberries
- Handful of mint leaves
- 1 half-gallon of water
Cut large slices or thin wedges of each fruit; place them in a large glass pitcher and add cold water. Refrigerate 2 hours and serve over ice in tall glasses.
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Of course there are as many ways to change the flavor of water, as there are ingredients to throw in. If you would like to go a little further, purposefully removing sugar, chemicals, caffeine, artificial sweeteners, and preservatives from your drinking habits; if you want delicious, no-calorie alternatives to soda; and if you are mindful about weight, calories, and general health and wellness, then I recommend this book ~ Fruit Infused Water: 80 Vitamin Water Recipes for Weight Loss, Health and Detox Cleanse. It’s an easy read, with lots of great recipes, and more information on the many benefits of drinking water.
Various tips and recipes from Southern Living, eHow, Vegetable Gardener, About.com, Eating Well.